Pea stew warming winter dish
Pea stew, traditional Belgian winter dish
Ingredients:
- 1 cup of spit peas, soaked overnight, water discarded
- 2 cups of water
- ½ cup of carrots cut into chunks
- ½ cup of onions cut into 4
- ( you can also add some celery or root celery, or take other vegetables such as daikon, burdock, beets….)
- Some laurel leaves/ 5 cm of kombu/ salt or white miso/ 2 garlic cloves/ some cumin / some dried ginger
- 1/8 cup of parsley or spring onions to garnish
How to cook:
- Put all (except the garnish) in a pot and cook until the beans are soft (about 30-45 minutes).
- Add garnish and serve.
With the leftover stew you can make a lovely soup!
Pea stew soup
Ingredients:
- 1 cup of leftover pea stew
- 1 cup of dashi (bullion of seaweed) or water
- GARNISH: fried bread crumbs or fried fu or fried vegieswith shoyu and of course some fresh greens
How to cook:
- Add all ingredients and heat up
- Add garnishes when serving
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